The best of the best is a highly personal thing. That's why our process begins with a consultation to determine your Holiday Wishlist.

After seeking out what brings each client Joy, Na’ava Ora will design a personalized diary and schedule.

The diary will serve as a hidden gem's guide and an introduction to restaurants, galleries, local designers, wellness treatments, beaches, and forest walks. The diary will be specifically curated to each client's curiosities.

Arrive at your Hideaway to a spread of local delicacies and pantry basics.

A collection of cheeses, fresh bread, charcuterie, ripe bunches of fruit, preserves, salty snacks, and fresh cordials. All accompanied by a selection of the area's finest wines.

The refreshing of groceries is available on request.

Na’ava Ora will scout and manage a Private Chef for special occasions and daily cooking. The process begins with a consultation to determine dietary requirements and preferred food style. Na'ava Ora will devise a menu and a cost in partnership with the chef. Pricing is determined by a combination of the chef's day rate and a per head menu cost.

Na’ava Ora has relationships with an exceptional list of tour guides and experiences. 

Artisinal Cheese and Wine Tour, Horse Riding in the Winelands, Wale spotting in Hermanus , Cycle Tours, Sunset Cruises. 

Enquire for the full list of available activities and experiences.

Na’ava Ora will arrange a hired car for the duration of your stay and can also coordinate with a chauffeur for longer day trips.

Whether you are in the mood for down-to-earth Italian or a fine dining spectacle, Na’ ava Ora is in the know when it comes to where to eat and what to order.

Na'ava Ora works with child care agencies who can provide a nanny for an ad hoc evening of a full holiday stay.